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www.allrecipes.com
These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
www.allrecipes.com
Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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Labneh, a Lebanese yogurt dish, includes yogurt mixed with olive oil and fresh herbs that is delightful for dipping or as a spread.
Ingredients: greek yogurt, olive oil, mint, dill, salt
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Delicious, creamy dressing with just a bit of spice.
www.foodnetwork.com
Get Muesli Parfaits Recipe from Food Network
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Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!
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Get Iced OJ and Lemon Cucumber Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, vanilla bean
www.delish.com
A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
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Get a romantic evening rolling with a sip of this aromatic cocktail.
www.delish.com
For a salty punch, top these babies off with crumbled feta. You deserve it.
www.allrecipes.com
This peanut butter, banana, and oat smoothie is a creamy and filling on-the-go breakfast.