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Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.
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Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
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Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
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In this glaze for ham or meatloaf, vinegar and dried mustard are stirred into maple syrup. Baste meat with this mixture regularly during baking.
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Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
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Get Ultimate Ham Sandwich Recipe from Food Network
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This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes
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Get Pickled Mushrooms Recipe from Food Network
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Salmon is simply seasoned and baked, then served with a light wine sauce.
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Get Blender Bearnaise Sauce Recipe from Food Network