Search Results (663 found)
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Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
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Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
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Easily prepared and roasted in the oven, this curried vegetable medley with potatoes, zucchini, and onion is an aromatic and flavorful side dish to any meal.
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get Pumpkin Polenta with Vegetables Recipe from Food Network
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Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
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For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.