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On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into logs and cuts them into coins before baking.
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Recipe for Cheese Soufflé, as seen in the October 2009 issue of O, The Oprah Magazine.
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Seasoned chicken basks in a honey-egg glaze.
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Get Ultimate Ham Sandwich Recipe from Food Network
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This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
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Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
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Very old recipe, baked in a shallow pan like a madeleine.
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Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network
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Get Abalone Victoria Recipe from Food Network
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This is a very rich, custard style chocolate ice cream.