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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
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Get Croissant Bread Pudding Recipe from Food Network
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With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.
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This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
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Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
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Get Chocolate Pudding Recipe from Food Network
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Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
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Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.
Ingredients: egg noodles, margarine, kohlrabi
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network