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Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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Get Butterflied Chicken Greek Style Recipe from Food Network
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Get Provencale Stewed Artichokes Recipe from Food Network
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A chunky and very spicy sauce with chicken makes a nice hearty topping for angel hair pasta.
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Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
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Get Grilled Antipasto Platter Recipe from Food Network
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Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
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A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
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Get Greek Salad Recipe from Food Network
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Get Zucchini Salad Recipe from Food Network