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This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...
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Enjoy these basic beans for breakfast, lunch, or dinner.
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This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond.
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Ohhhh baby! This one is good! I am not a big fan of Tiramisu in that States, it tastes totally different than here in Italy-much boozier, mushier & all together...
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
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This chocolate Bundt® cake gets 3 hits of chocolate from cake mix, chocolate pudding, and chocolate chunks for a moist and delicious cake.
cooking.nytimes.com
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
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Get Apple Charlotte with Cinnamon Sabayon Recipe from Food Network
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A French cake that's more forgiving than madeleines and versatile to boot.
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A simple recipe for easy, impressive chocolate truffles dusted with cocoa powder.
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Try garnishing the dip with black olives. More jalapenos add an additional burst of excitement.