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www.delish.com
This rich, chocolaty twist on a classic pumpkin pie is safe for gluten-free friends and family to enjoy, too.
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Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
www.delish.com
Crispy, buttery almond cookie crust, creamy white chocolate-infused filling, and caramelized white chocolate topping turn the classic pumpkin pie on its head.
www.foodnetwork.com
Get Iny's Prune Cake with Buttermilk Icing Recipe from Food Network
cooking.nytimes.com
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
www.allrecipes.com
When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing gluten-free peach crumble.
www.chowhound.com
The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get Sunny's Easy Glazed Cinnamon Buns Recipe from Food Network
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Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
cooking.nytimes.com
This recipe is a keeper Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust Although it’s at its most ethereal when baked on the same day you serve it, it’s still wonderful made a day ahead
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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Get La Isla's Stuffed French Toast Recipe from Food Network