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The only way to serve up cheesecake during the fall: in an apple.
The only way to serve up cheesecake during the fall: in an apple.
www.allrecipes.com
Pour or spoon this delicious homemade dark chocolate glaze made with just 3 ingredients over cake, quick breads, or ice cream.
Pour or spoon this delicious homemade dark chocolate glaze made with just 3 ingredients over cake, quick breads, or ice cream.
www.chowhound.com
A simple no-frills dough.
A simple no-frills dough.
www.foodnetwork.com
Get Best Basic White Rice Recipe from Food Network
Get Best Basic White Rice Recipe from Food Network
www.foodnetwork.com
Get Quick Jalapeno Corn Bread Recipe from Food Network
Get Quick Jalapeno Corn Bread Recipe from Food Network
www.chowhound.com
This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
www.allrecipes.com
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Ingredients:
water, soy sauce, mirin, dashi, rice vinegar, shiitake mushrooms, green onions, ginger, butter, scallops
www.delish.com
Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut.
Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut.
www.delish.com
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
Ingredients:
cauliflower, butter, olive oil, onion, garlic, rosemary, dry white wine, heavy cream, parmigiano reggiano, taleggio cheese, bread crumbs