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This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.
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Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
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Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
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Get Bacon and Cheese Deviled Eggs Recipe from Food Network
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Get Fried Ham Deviled Eggs Recipe from Food Network
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This recipe goes very well as a vegetable dipping sauce!
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Get Broccoli Salad Recipe from Food Network
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Get Quick Coleslaw Recipe from Food Network
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I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
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This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
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My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
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This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.