Search Results (2,150 found)
Ragout of Beef with Red Wine
Ragout of Beef with Red Wine
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Ingredients: flour, salt plus, black pepper, chuck steak, vegetable oil, onion, celery rib, carrots, garlic, oregano, tomatoes, red wine
Wild Monterey Bay Salmon with Lemon-Mint Couscous, Cucumber Threads, and Dill-Shallot Vinaigrette Recipe
Wild Monterey Bay Salmon with Lemon-Mint Couscous, Cucumber Threads, and Dill-Shallot Vinaigrette Recipe
www.chowhound.com
A refreshing summer meal.
Ingredients: couscous, water, salt, olive oil, pine nuts, lemon juice, mint leaves, parsley leaves, english cucumber, red onion, wine vinegar, sugar, salmon, canola oil
Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts
Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts
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Ingredients: hazelnuts, broccoli, hazelnut oil, cloves, red pepper, soba noodles, soy sauce, lime juice, ginger, olive oil, sesame oil, cilantro, scallions, salmon, sesame seeds
Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad
Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad
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Ingredients: skirt steak, orange juice, olive oil, cilantro, parsley, cumin, garlic, tomatoes, cloves, serrano chile, salt, black pepper, chicken stock, agave nectar, shrimp, black beans, cucumber, red onion, red bell pepper, lime juice, poblano chile, orzo
Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
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Ingredients: skirt steaks, olive oil, worcestershire sauce, garlic, orange juice, dijon mustard, shallot, shishito peppers, red onion, tarragon, rosemary, champagne vinegar, red onions, arugula, cherry tomatoes, cheddar
Beet and Potato Salad With Caviar Recipe
Beet and Potato Salad With Caviar Recipe
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, red wine vinegar, black pepper, salt, caraway seeds, potatoes, beets, sweet onion, italian parsley, sour cream, salmon
Open-Faced Finger Sandwiches
Open-Faced Finger Sandwiches
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Ingredients: bread, olive oil, lemon, prosciutto, baby arugula, avocado, quinoa, salt, chile, creme fraiche, capers, wild salmon, chives
Mexican "Street Corn" Fajitas Cheat Sheet
Mexican "Street Corn" Fajitas Cheat Sheet
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Ingredients: sour cream, lime juice, cumin, skirt steak, red bell pepper, corn kernels, cilantro leaves, spanish onions, flour tortillas, jalapeno, cotija cheese
Fajitas
Fajitas
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Ingredients: orange, limes, canola oil, garlic, jalapeno, cilantro, cumin, salt, flank steak, green bell pepper, red bell pepper, bell pepper, red onion, flour tortillas
Grilled Lomo Saltado
Grilled Lomo Saltado
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Ingredients: skirt steak, red onions, garlic, salt, rice vinegar, soy sauce, canola oil, cumin, black pepper, yukon gold, paprika, tomatoes, cilantro leaves
Surf and Turf for Two
Surf and Turf for Two
www.allrecipes.com
Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
Ingredients: olive oil, butter, onion, white wine, worcestershire sauce, lemon juice, parsley, seafood, garlic, black pepper, shrimp, filet mignon, steak
Ham Salad for Two
Ham Salad for Two
www.allrecipes.com
This delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle is suitable enough for a meal in itself or with other salads.
Ingredients: ham steak, celery, sweet onion, red bell pepper, pickle, pineapple, salad dressing, honey mustard, dill weed, curry powder, garlic powder