Search Results (8,711 found)
www.allrecipes.com
These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
www.allrecipes.com
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
www.chowhound.com
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
www.allrecipes.com
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
www.allrecipes.com
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
www.foodnetwork.com
Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
www.allrecipes.com
Cornish game hens are coated in an olive oil-based spice mixture, creating a flavorful main coarse for a weeknight or special occasion.
www.foodnetwork.com
Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network