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Bolognese Bianco
Bolognese Bianco
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Ingredients: olive oil, red onion, carrot, celery, cloves, bay leaves, rosemary, thyme, beef, pork, garam masala, dry white wine, chicken broth, heavy cream, parmigiano reggiano, ziti
Camembert Asparagus Bread Pudding
Camembert Asparagus Bread Pudding
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Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
Ingredients: butter, asparagus, olive oil, wild mushrooms, spanish onion, bread, rosemary, camembert cheese, milk, heavy cream, eggs
Greek Lemon Chicken and Potatoes
Greek Lemon Chicken and Potatoes
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Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
Ingredients: skin, salt, oregano, black pepper, rosemary, cayenne pepper, lemon juice, olive oil, cloves, potatoes, chicken broth
Roasted Thanksgiving Turkey
Roasted Thanksgiving Turkey
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Ingredients: turkey, butter, rosemary, orange, water, apple cider, brown sugar, salt, peppercorns, bay leaves, cloves, oranges
Overnight Monkey Bread
Overnight Monkey Bread
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Ingredients: egg yolks, egg, sugar, butter, buttermilk, flour, yeast, salt, brown sugar, rosemary, raisins
Roasted Thanksgiving Turkey
Roasted Thanksgiving Turkey
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Ingredients: turkey, butter, rosemary, orange, water, apple cider, brown sugar, salt, peppercorns, bay leaves, cloves, oranges
Easter Leg of Lamb
Easter Leg of Lamb
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Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.
Ingredients: yogurt, rosemary, parsley, garlic, fruit, lamb, onions, olive oil, salt, black pepper, lemons
How To Make Focaccia
How To Make Focaccia
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Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
Ingredients: yeast, water, olive oil, salt, semolina flour, rosemary, bread flour
Roasted Leg of Lamb Sandwich
Roasted Leg of Lamb Sandwich
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Ingredients: canola oil, rosemary, thyme, garlic, lamb, baguette, red peppers, tomatoes, carrots, celery, vegetable oil, parsley, salt, tomato paste, water, cloves, egg yolks, harissa, lemon juice, saffron, aioli, cabbage, yellow onion, italian parsley, red wine vinegar, fennel seed, sugar
Country Cooking Slow Cooker Neck Bones
Country Cooking Slow Cooker Neck Bones
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
Ingredients: bones, onion, cloves, salt, thyme leaves, white vinegar, water
Lancashire Hot Pot
Lancashire Hot Pot
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Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Ingredients: vegetable oil, onion, lamb meat, potatoes, thyme, butter, chicken
Fig Compote and Cheese Breakfast Pastry Pockets
Fig Compote and Cheese Breakfast Pastry Pockets
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Because homemade hot pockets are the best.
Ingredients: water, brown sugar, splenda, figs, cheese, thyme, pie crusts