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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
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Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
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Get Chocolate Pecan Crispy Treats Recipe from Food Network
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A crumb crust & sweet filling will make it a great morning.
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Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
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Golden brown cinnamon sugar dough knots.
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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Here's the trick you need to try with apples ASAP.
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Using almond butter is a great shortcut for making this delicious spicy dish. Or try hazelnut butter for an earthier pesto.
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Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.
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Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.