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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Ingredients:
bacon, yellow onion, brown sugar, chicken broth, honey, salt plus, black pepper, butter, okra, salt
www.delish.com
A Southern rice and beans classic, Hoppin' John is eaten on New Year's Day for good luck -- the black eyed peas symbolize coins and the green color of the collards stand for the color of money.
A Southern rice and beans classic, Hoppin' John is eaten on New Year's Day for good luck -- the black eyed peas symbolize coins and the green color of the collards stand for the color of money.
Ingredients:
cooking oil, onion, scallions, collard greens, salt, black pepper, smoked sausage, peas, rice, chicken broth
www.foodnetwork.com
Get Mushroom-Apple Pierogies Recipe from Food Network
Get Mushroom-Apple Pierogies Recipe from Food Network
Ingredients:
applesauce, vegetable oil, eggs, flour, butter, bacon, cremini mushrooms, onion, sauerkraut, thyme, paprika, chunky applesauce
www.allrecipes.com
A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
Ingredients:
vegetable oil, onion, ginger, butternut squash, carrot, apple, vegetable broth, coconut milk, lemon, maple syrup
www.foodnetwork.com
Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
Ingredients:
oats, flour, oregano, thyme, garlic powder, onion powder, salt, black pepper, chicken tenders, orange marmalade
www.allrecipes.com
It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
www.delish.com
To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
Ingredients:
butter, onion, carrots, flour, dry white wine, tarragon, green beans, yellow squash, heavy cream, chicken
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
Ingredients:
eggplant, olive oil, onion, tomatoes, garlic, thyme leaves, dry white wine, vegetable stock, parmesan cheese
www.allrecipes.com
Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate.
Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate.
Ingredients:
hash brown, sour cream, cheddar cheese, cream, onion, butter, white pepper, cayenne pepper, corn, crackers
cooking.nytimes.com
A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange work here)
A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange work here)
Ingredients:
butter, yellow onion, cloves, broccoli florets, flour, vegetable broth, half and half, sharp cheddar, nutmeg