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This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
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You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
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Get Almost-Famous Bloomin' Onion Recipe from Food Network
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This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
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Get Pucker Up, Yvonne! Recipe from Food Network
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Get Upside-Down Carrot Cake Recipe from Food Network
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A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.