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Chevis Jackson of the Carolina Panthers whips up these simple, spicy tacos when it's time to chow down on game day.
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All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
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Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
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Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
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Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
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Get Lighter Spaghetti and Meatballs Recipe from Food Network
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Get Kobe Sliders Recipe from Food Network
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Get Poule au Pot Recipe from Food Network
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Warm yourself and your family with a bowl of creamy potato, bacon, and corn chowder on cold weeknights.