Search Results (23,483 found)
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The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
Ingredients:
apple cider vinegar, honey, sweet onion, mustard, salt, black pepper, olive oil, eggs, mixed greens, tomatoes, bacon
www.allrecipes.com
A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
Ingredients:
zucchini, eggplant, onion, green bell pepper, garlic, olive oil, pasta, tomatoes, feta cheese, salad dressing
www.delish.com
Star chef Mario Batali's outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, broccolini, and shavings of ricotta salata cheese.
Star chef Mario Batali's outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, broccolini, and shavings of ricotta salata cheese.
Ingredients:
broccolini, garlic, olive oil, cherry tomatoes, scallions, asparagus, butter, red pepper, parsley, cheese
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This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
Ingredients:
freekeh, chicken broth, apple cider vinegar, tahini, honey, olive oil, black pepper, pomegranate seeds, red onion, mint, parsley, pistachios
www.chowhound.com
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
www.allrecipes.com
A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.
A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.
Ingredients:
butter, salmon, asparagus, onion, garlic, black pepper, nutmeg, asiago cheese, eggs, half and half, salt, cheddar cheese
www.allrecipes.com
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
Ingredients:
butter, onion, pork, bread crumbs, egg, salt, black pepper, savoy cabbage, chicken stock, flour, sour cream, dill
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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
Ingredients:
vegetable oil, zucchini, onion, cornbread crumbs, sourdough bread, chicken broth, sour cream, butter, eggs, sage, poultry, salt, black pepper
www.delish.com
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
Ingredients:
parsley leaves, scallions, lemon juice, cooking oil, water, salt, black pepper, couscous, flounder, flour
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Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.
Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.
Ingredients:
elbow macaroni, butter, flour, milk, gouda cheese, cheddar cheese, swiss cheese, parmesan cheese, bread crumbs, cayenne pepper
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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
Ingredients:
water, quinoa, olive oil, rosemary, zucchini, mozzarella cheese, black beans, parmesan cheese, eggs, egg whites, white pepper
www.foodnetwork.com
Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
Ingredients:
salt, black pepper, olive oil, shallots, green peppercorns, dry red wine, butter, french baguette