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Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
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Awesome oatmeal cookies with a slightly different, interesting flavor.
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Gingerbread cookies are always fun to make with kids, and this recipe for delicious and spiced gingerbread folk is no exception.
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
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Get Just Keep Livin' Margarita Recipe from Food Network
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An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
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This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
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This has always been a family favorite. Very rich!
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Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.