Search Results (3,878 found)
Hot-Smoked Salmon and Chipotle Crema
Hot-Smoked Salmon and Chipotle Crema
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Ingredients: coriander seed, cumin seed, allspice, salt, salmon, creme fraiche, cilantro leaves, chipotle chiles, lime juice
Grilled Trout With Cucumber-Tomato Relish Recipe
Grilled Trout With Cucumber-Tomato Relish Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cucumber, tomatoes, red onion, mint, red pepper flakes, lemon juice, yogurt, lemon, cumin seeds, coriander seeds, brook trout
The Best BLT Sandwich
The Best BLT Sandwich
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I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
Ingredients: bacon, mustard, curry powder, red pepper flakes, bread, lettuce, tomato
Fluffy Lemon Quinoa
Fluffy Lemon Quinoa
www.delish.com
Recipe for Fluffy Lemon Quinoa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Ingredients: olive oil, quinoa, lemon juice, chicken broth, salt, parsley
Grapefruit and Honey Salmon
Grapefruit and Honey Salmon
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Ingredients: grapefruit, honey, shallot, olive oil, parsley leaves, salmon
Crispy Rice
Crispy Rice
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Ingredients: basmati rice, yogurt, butter, vegetable oil, parsley, sumac
Simple Mint Julep
Simple Mint Julep
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Mint, bourbon, and sugar are mixed with ice in this classic mint julep recipe that is quick and easy to prepare for the Kentucky derby.
Ingredients: water, sugar, mint leaves, bourbon, ice
Herbed Cream Cheese
Herbed Cream Cheese
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Ingredients: cream cheese, basil leaves, chives, parsley leaves
Chicken Cacciatore Subs
Chicken Cacciatore Subs
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Ingredients: chicken breast, olive oil, sub rolls, cloves, pepper, portobello mushroom, green bell pepper, onion, oregano, dry red wine, tomatoes, parsley, provolone
Mushroom, White Sausage And Prosciutto Stuffing Recipe
Mushroom, White Sausage And Prosciutto Stuffing Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wild mushrooms, butter, prosciutto, walnuts, shallots, garlic, sausage, parsley, thyme leaves, cognac, bread, milk, eggs
Garlic Halibut with Tomato-Caper Bruschetta
Garlic Halibut with Tomato-Caper Bruschetta
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Ingredients: halibut, garlic, sauvignon blanc, parsley, lemon juice, olive oil, chicken stock, butter, baguette, white onion, nonpareil capers, white wine, tomatoes, sugar, parmesan
Duck Rillettes
Duck Rillettes
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
Ingredients: duck, salt, black pepper, thyme, cloves, ginger, orange, bay leaves, butter, brandy, parsley, chives, dijon mustard, cayenne pepper