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Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.
Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.
www.chowhound.com
My 'Tropical Chicken Salad' made with mango and a mayo yogurt combo pineapple dressing is great for sandwiches, tortilla/lettuce wraps or added to a bowl of salad...
My 'Tropical Chicken Salad' made with mango and a mayo yogurt combo pineapple dressing is great for sandwiches, tortilla/lettuce wraps or added to a bowl of salad...
www.foodnetwork.com
Get Chocolate Egg Cream Recipe from Food Network
Get Chocolate Egg Cream Recipe from Food Network
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A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
Ingredients:
sugar, corn syrup, bourbon whiskey, eggs, butter, salt, pecans, chocolate chips, pie crust
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This paleo-friendly, gluten-free banana bread is dense and moist.
This paleo-friendly, gluten-free banana bread is dense and moist.
Ingredients:
cooking spray, almond flour, cinnamon, baking soda, eggs, water, almond extract, agave syrup, bananas, vanilla bean
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This is a sweet party snack mix recipe.
This is a sweet party snack mix recipe.
Ingredients:
popped popcorn, rice cereal, pretzel, pecan, brown sugar, butter, corn syrup, vanilla, baking soda
www.allrecipes.com
Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.
Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.
Ingredients:
brussels sprouts, red onion, cloves, balsamic vinegar, olive oil, maple syrup, walnuts, cranberries, feta cheese
www.delish.com
This easy and healthful weeknight dish features roast chicken and pears, glistening under a tempting maple-flavored glaze.
This easy and healthful weeknight dish features roast chicken and pears, glistening under a tempting maple-flavored glaze.
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A creamy sweet potato mash that was served at the Obama inaugural luncheon.
A creamy sweet potato mash that was served at the Obama inaugural luncheon.
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
www.allrecipes.com
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
www.allrecipes.com
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Ingredients:
gin, cointreau, candy, half and half, orange juice, orange flower water, egg white, vanilla