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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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This quick and easy popcorn recipe which calls for basic Italian ingredients like Parmesan, sun-dried tomatoes, and oregano is a tasty snack that even the picky eaters in your home will savor.
This quick and easy popcorn recipe which calls for basic Italian ingredients like Parmesan, sun-dried tomatoes, and oregano is a tasty snack that even the picky eaters in your home will savor.
Ingredients:
olive oil, popped popcorn, parmesan, oregano, tomatoes, red pepper flakes, garlic powder
www.allrecipes.com
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
www.delish.com
Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
www.allrecipes.com
Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.
Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.
Ingredients:
beef, onion, egg, ketchup, salt, pepper, oregano, worcestershire sauce, cheddar cheese, hamburger buns
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Get Big Game Pizza Ball Recipe from Food Network
Get Big Game Pizza Ball Recipe from Food Network
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
Ingredients:
milk, salt, butter, grits, leek, chili powder, paprika, basil, oregano, black pepper, thyme, garlic, clam juice, tomato juice, half and half, flour, tasso, shrimp
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Get Churrasco Steak with Chimichurri Recipe from Food Network
Get Churrasco Steak with Chimichurri Recipe from Food Network
Ingredients:
grapeseed oil, cloves, onions, oregano, orange juice, skirt steak, limes, cilantro, parsley, red wine vinegar, chile, olive oil, butter, juice, white rice
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Ingredients:
parsley leaves, mint leaves, oregano, canola oil, red wine vinegar, red pepper flakes, cloves, skirt steak, parsley, olive oil, chipotle, smoked paprika
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
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Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
Ingredients:
lentils, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, parsley, cilantro, feta cheese, chimichurri sauce