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This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits In Iran, it is typically served at weddings or other celebrations Great platters of it appear at banquets
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
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Get cozy with a bowl of this 20-minute soup.
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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
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Get Rabbit with Anchovies and Capers Recipe from Food Network
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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
cooking.nytimes.com
If you are making a Swiss chard dish and don’t know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer Serve it with warm Arabic bread.