Search Results (12,196 found)
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This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
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This delicious raspberry dessert is a mix between tiramisu and trifle with raspberries, mascarpone, and ladyfingers you can make in advance.
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
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Cardamom and cinnamon spice up these chewy date bars.
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These sugar-dusted bowties are flavored with a shot of whiskey.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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Get Grandma Williams' Squash Pie Recipe from Food Network
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This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
Ingredients: milk, yeast, flour, eggs, romano cheese, butter
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Quinoa, eggs, avocado, and feta cheese are layered together in this quick and easy avocado breakfast bowl.
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Creme brulee meets rice pudding for a dessert combining the best of both worlds.