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A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
cooking.nytimes.com
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day I’m making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
www.allrecipes.com
This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
www.allrecipes.com
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.