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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
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Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.
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This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Ingredients: cakes, water, sugar, eggs, flour, salt, butter, milk, egg
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Get Bread-Bowl Mozzarella Dip Recipe from Food Network
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A rich yeast bread is braided and decorated with raw eggs before baking. Dying the eggs beforehand adds a festive touch to the finished bread.
Ingredients: flour, sugar, salt, yeast, milk, butter, eggs
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A traditional Native American bread. Great served with honey, jam, or butter.
Ingredients: flour, milk, baking powder, salt, lard, water
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The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
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Low fat baking is quick and easy with this 8-ingredient banana bread!
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
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Challah, a yeasted egg bread, is made especially easy with the bread machine.
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Canned peaches and prepared corn muffin mix make this semi-homemade corn bread recipe easy to prepare.