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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
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This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
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Tomato, cucumber, and onion in a simple red wine vinegar and olive oil dressing is a quick and easy salad.
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
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Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that calls for onion, celery, sage, and thyme.
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Where there's buffalo sauce, there's happiness.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Get Yellow Rice Recipe from Food Network
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Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
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BRB, dying from cuteness overload.