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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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Get Pound Cake with Limoncello Zabaglione Recipe from Food Network
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Get Breakfast Bread Pudding Recipe from Food Network
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Get Simple Green Bean Salad with Lemon Dressing Recipe from Food Network
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This simple pasta is a tangy, cheesy flavor bomb.
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Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
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Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
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Get Doughnut Casserole Recipe from Food Network
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Pears, bananas and cranberries are baked under a crunchy topping with a hint of citrus.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Spatchcocked Greek Chicken Recipe from Food Network
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Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.