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Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
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This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
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A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leftover rice finds an amazing home inside this steak burrito.
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Get Chicken Cacciatore Recipe from Food Network
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This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.