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This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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Get Curried Chicken Salad Recipe from Food Network
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This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy noodles with celery root and mushrooms baked under crispy sausages.
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Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
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We turned Chicken Florentine into our new favorite pasta dinner.
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Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
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Get Cinnamon Baked French Toast Recipe from Food Network
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This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Shrimp and Grits Sweep Recipe from Food Network
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated