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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
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The name of this French dessert means “floating island.” It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
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Get Italian Meatball Soup Recipe from Food Network
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Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
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Get Italian Rainbow Cookie Cake Recipe from Food Network
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network