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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get From Scratch Pumpkin Pie Recipe from Food Network
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Add some zing to your morning with granola and sour cherries in bar form.
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Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
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This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
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Get Iced Citrus Crackle Cookie Recipe from Food Network
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
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Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
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Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network
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This recipe for easy cherry cobbler has fresh cherries tossed in sugar, and baked with a cornmeal biscuit topping until golden brown.