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Get Sweet Pea Salad and Ricotta Cheese Crostini Recipe from Food Network
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Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
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Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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Get Oven Fried Chicken Recipe from Food Network
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Get Apple Coleslaw Recipe from Food Network
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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Get Grilled Halibut with BBQ Butter Recipe from Food Network
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This vegetarian tortellini salad with peas, tomatoes, Parmesan cheese, chives, and parsley is perfect for potlucks or parties.
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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
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This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.
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Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.