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Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
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Better than any chocolate bar you've ever had.
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Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
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What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
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Get Chicken and Quinoa Soup Recipe from Food Network
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Your crock pot does the work and you get credit for all the amazing flavor.
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This addictive yet simple dish is your new weeknight go-to.
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Get Pasta e Fagioli Recipe from Food Network
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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Get Grilled Pork Chops with Roasted Garlic Gremolata Recipe from Food Network
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Get Lobster Taco Al Carbone Recipe from Food Network
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network