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Use this easy recipe to turn your favorite spicy Buffalo chicken wing appetizer into a hearty, satisfying panini sandwich with blue cheese.
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Sweet and savory come together beautifully in a salad of marinated grilled chicken and pineapple on a bed of baby spinach.
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This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
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Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings.
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Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
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This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!
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Get Greek Souvlaki Cheat Sheet Recipe from Food Network
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Get Burger Spaghetti Recipe from Food Network
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Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
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Get Moussaka Recipe from Food Network