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Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
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Get Double-Chocolate Glazed Doughnuts Recipe from Food Network
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Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
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Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding.
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This is an old fashioned sponge cake with a lemon flavor.
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These Swedish 'dreams' are browned-butter cardamom cookies, each topped with a blanched almond.
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
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These are the rustic original macarons that begot the smooth-topped, puffed up, ganache-filled, pastel food-colored sandwich confections we know.
Ingredients: sugar, almond flour, egg whites
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Acai is a superfood from Brazil. It has a slightly bitter taste, so it is best if combined with sweet fruits like mango, raspberry, and banana, such as in this delicious smoothie bowl.