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Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
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Get Watermelon Lemonade Slushie Recipe from Food Network
Ingredients: watermelon, sugar, basil, lemons
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Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
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Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield.
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Get Meatball Sandwiches Recipe from Food Network
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A tangy balsamic vinaigrette recipe with a touch of brown sugar and fresh marjoram for dressing up greens or to use as a marinade.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Get Grilled Fish Kebobs with Parsley and Garlic Butter Recipe from Food Network
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Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
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Get Queso Fresco Quesadillas Recipe from Food Network
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This minty lime juice drink is just what the doctor ordered for a really hot climate!
Ingredients: mint leaves, cordial, club soda, lime