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Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ingredients:
beef, taco, salsa, black beans, milk, egg, honey, corn oil, corn, cheddar cheese, corn chips
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Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan.
Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan.
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
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Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
Ingredients:
green bell peppers, beef, onion, green bell pepper, cloves, pasta, tomato, cheddar cheese
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Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
Ingredients:
beef, onion, salt, black pepper, tater tots, cream of mushroom soup, cream, fried onion
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Ingredients:
beef, pork, smoked kielbasa, cloves, caraway seed, allspice, onion, carrots, cabbage, sauerkraut, bay leaves
www.delish.com
Spicy sausage adds a kick to typical meat sauce.
Spicy sausage adds a kick to typical meat sauce.
Ingredients:
campanelle, chorizo sausages, cloves, onion, carrot, celery, beef, tomato paste, san marzano, parsley, mozzarella
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Get Turkish Borek Recipe from Food Network
Get Turkish Borek Recipe from Food Network
Ingredients:
olive oil, green peppers, pepper, onion, beef, canola oil, eggs, milk, dough, nigella sativa
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Get Salisbury Steak With Mushrooms Recipe from Food Network
Get Salisbury Steak With Mushrooms Recipe from Food Network
Ingredients:
beef, egg, onion, saltine crackers, sage, butter, mixed mushrooms, worcestershire sauce, flour, water, parsley
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Get Chili Cheese Dogs Recipe from Food Network
Get Chili Cheese Dogs Recipe from Food Network
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This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
www.foodnetwork.com
Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network
Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network
Ingredients:
beef roast, garlic, carrots, potatoes, onion, cabernet sauvignon, beef drippings, parsley