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Basic banana bread is taken to a whole new level with this banana split-inspired loaf--swirled with creamy Nutella® and topped with a decadent caramel sauce.
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Get Stromboli Recipe from Food Network
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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Recipe for Coffee-and-Cream Coffee Cake, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Get Croque His Recipe from Food Network
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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.
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Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Ingredients: yeast, water, rye flour, flour, salt, rye
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This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.