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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
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This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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Get Pumpkin Wonton Ravioli Recipe from Food Network
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Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.