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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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Creamy cheesecake with candied fruit in an almond crust.
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
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Eat while clutching cold brewski in other hand. Yah, hey dere.
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.
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This quick and easy recipe for baked zucchini fries doubles as an appetizer or side dish.
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Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish!
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Crepes made with milk and beer.
Ingredients: eggs, milk, beer, flour, salt, vegetable oil, butter
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Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese.
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network