Search Results (3,248 found)
www.foodnetwork.com
Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
Ingredients:
mascarpone, heavy cream, orange, sugar, chocolate, brioche, eggs, half and half, butter, strawberries, corn syrup, lemon juice
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
www.foodnetwork.com
Get Rabbit with Spring Vegetable Ragu and Polenta Recipe from Food Network
Get Rabbit with Spring Vegetable Ragu and Polenta Recipe from Food Network
Ingredients:
rabbits, chicken stock, yellow onion, fennel bulb, celery, garlic, rosemary, olive oil, white wine, dijon mustard, parmesan cheese, heavy cream, fat, prosciutto, spring onion, chanterelle mushrooms, fava beans, rabbit, milk, bay leaf, mascarpone cheese, chives
www.foodnetwork.com
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Ingredients:
miso, water, honey, lime juice, bass, potatoes, butter, egg yolks, nutmeg, flour, clarified butter, olive oil, artichoke hearts, carrots, shallots, bay leaves, thyme, hoja santa, white wine, heavy cream, tequila, corn, tomato
www.foodnetwork.com
Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
olive oil, yellow onions, butter, thyme, bay leaves, flour, dry white wine, beef stock, sourdough, gruyere cheese, beef bones, carrots, celery, garlic, black peppercorns
www.chowhound.com
Chowhound's version of pancetta includes juniper berries and nutmeg. Pancetta is cured pork belly, the Italian equivalent of bacon. Unlike American bacon, pancetta...
Chowhound's version of pancetta includes juniper berries and nutmeg. Pancetta is cured pork belly, the Italian equivalent of bacon. Unlike American bacon, pancetta...
Ingredients:
black peppercorns, salt, brown sugar, nutmeg, garlic, bay leaves, thyme leaves, rosemary
www.allrecipes.com
This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
Ingredients:
margarine, apples, pears, vegetable broth, rubbed sage, black pepper, bay leaf, ginger, parsley
www.delish.com
All of the comfort with none of the work.
All of the comfort with none of the work.
Ingredients:
butter, carrots, celery, cloves, flour, chicken breasts, thyme, bay leaf, potatoes, chicken broth
cooking.nytimes.com
This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
Ingredients:
turkey, salt, sugar, bay leaves, black peppercorns, rosemary thyme, yellow onion, celery, carrots
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, chicken, bay leaves, dill, garlic, peppercorns, egg, romaine lettuce, scallions
cooking.nytimes.com
Lotti Morris from Bennington, Vt., wrote: âIâm still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
Lotti Morris from Bennington, Vt., wrote: âIâm still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
Ingredients:
veal, vegetable oil, butter, cloves, bay leaves, thyme, red wine vinegar, chicken stock
cooking.nytimes.com
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
Ingredients:
pork, orange, garlic, onion, red pepper flakes, cinnamon, bay leaves, oregano, salt, cloves