Search Results (9,796 found)
www.delish.com
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
Ingredients:
water, salt, shrimp, jicama, mango, cilantro, lemon juice, dijon mustard, black pepper, olive oil
www.foodnetwork.com
Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
www.allrecipes.com
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Ingredients:
rice vinegar, sugar, soy sauce, vegetable oil, sesame oil, salad greens, cilantro, chicken breast
www.allrecipes.com
This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
Ingredients:
olive oil, cloves, white wine vinegar, salt, cumin, red pepper flakes, black pepper, cilantro leaves, oregano, italian parsley
www.delish.com
At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
Ingredients:
baking potato, eggplant, olive oil, cucumber, tomato, garlic, cilantro, parsley, lemon juice, breads, hummus, tahini, eggs, dill pickles
www.foodnetwork.com
Get Santa Maria-Style BBQ Tri-Tip Recipe from Food Network
Get Santa Maria-Style BBQ Tri-Tip Recipe from Food Network
Ingredients:
garlic, salt, black pepper, beef, bacon, poblano chile, spanish onion, pinto beans, cilantro, cherry tomatoes, canola oil, olive oil, cloves, jalapeno chiles, red onion, butter, french bread
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Ingredients:
chowder, olive oil, onion, celery, cloves, thyme, chicken broth, clam broth, yukon gold, corn kernels, zucchini, limes, sour cream, parsley, marjoram
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Ingredients:
bone, vegetable oil, yellow onion, celery, carrots, thyme, butter, flour, leeks, baking powder, salt, pepper, buttermilk, egg, parsley, chives
www.chowhound.com
An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
Ingredients:
turkey, yellow onion, white rice, cilantro, egg, garlic, salt, chili powder, cumin, vegetable oil, salt plus, chicken broth, carrots, tomatoes, zucchini, hot sauce
www.delish.com
This seafood cook-off award-winning recipe exudes Southern charm.
This seafood cook-off award-winning recipe exudes Southern charm.
Ingredients:
bacon, butter, flour, yellow onion, garlic, red bell pepper, green bell pepper, okra, tomatoes, white wine, lemon, fish, peanuts, shrimp, redfish, crabmeat, tabasco sauce, chicken livers, onions, rice, beer, parsley
www.allrecipes.com
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Ingredients:
butter, onion, carrots, garlic, water, chicken bouillon, broccoli florets, half and half, flour, soy sauce, black pepper, parsley
www.delish.com
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
Ingredients:
cilantro, fish sauce, pepper, chicken, tamarind concentrate, lime juice, garlic, thai chile, sugar, water, vegetable oil