Search Results (16,977 found)
cooking.nytimes.com
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
www.allrecipes.com
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
www.allrecipes.com
Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
www.chowhound.com
An easy slow cooker braised lemongrass pork chops recipe.
www.allrecipes.com
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
www.delish.com
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
www.foodnetwork.com
Get Rainbow Pizza Recipe from Food Network
www.foodnetwork.com
Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
www.foodnetwork.com
Get Shrimp Piri Piri Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
www.allrecipes.com
A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.