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Get Steak au Poivre Recipe from Food Network
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Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
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Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy.
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Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed You don’t even need stale bread What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream
Ingredients: eggs, egg yolks, milk, vanilla, bread
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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Get Chicken Jalapeño Popper Melt Recipe from Food Network
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Get Super-Stuffed French Toast Recipe from Food Network
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
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Get Sunny Side Up Burger Recipe from Food Network
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This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)