Search Results (26,792 found)
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Get Corn and Black Bean Quesadillas Recipe from Food Network
Get Corn and Black Bean Quesadillas Recipe from Food Network
Ingredients:
flour tortillas, monterey jack, cumin, olive oil, onion, garlic, black beans, corn kernels, salt
www.delish.com
The perfect budget-friendly dinner.
The perfect budget-friendly dinner.
Ingredients:
salmon, green onions, dill, panko breadcrumbs, mayonnaise, lemon juice, dijon mustard, egg, olive oil
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Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
www.delish.com
Caesar salad leaves the 90s with this kale twist.
Caesar salad leaves the 90s with this kale twist.
Ingredients:
parmesan, greek yogurt, lemons, anchovy, worcestershire sauce, garlic, olive oil, chicken breasts, kale, tomatoes
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Get Scallops with Curried Cauliflower Recipe from Food Network
Get Scallops with Curried Cauliflower Recipe from Food Network
Ingredients:
cauliflower, red onion, olive oil, cloves, curry powder, scallops, golden raisins, cashews, cilantro, yogurt
www.allrecipes.com
Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
Ingredients:
chicken breast, onions, mushrooms, bell pepper, red bell pepper, cloves, potatoes, olive oil, lemon
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, chestnuts, milk, heavy cream, butter, salt, white pepper, cayenne pepper, garnish, vegetable oil
www.allrecipes.com
This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
Ingredients:
olive oil, prosciutto, celery, carrots, onion, butternut squash, chicken stock, thyme, sage, cayenne pepper
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Ingredients:
cloves, thyme leaves, panko, lemon, olive oil, butter, dijon mustard, dry white wine, chicken
www.delish.com
Tex-Mex + Italian is the mash-up we never knew we needed.
Tex-Mex + Italian is the mash-up we never knew we needed.
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
olive oil, wild mushrooms, shallot, baby spinach, thyme, butter, flour, chicken stock, cream, cheese
www.chowhound.com
Chewy grains coated in an earthy vegan pesto sauce.
Chewy grains coated in an earthy vegan pesto sauce.
Ingredients:
barley, salt plus, water, swiss chard, mustard greens, almonds, sherry vinegar, garlic, walnut oil