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Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
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Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
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Get Lamb Meatballs with Gremolata Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
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Get Jumbo Cheesy Italian Meatballs Recipe from Food Network
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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
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Get My Famous Drunken Noodles Recipe from Food Network