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Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
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The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.
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Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.
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Chef John makes this no-fuss dinner recipe of pork chops marinated and cooked in a sweet, sticky, and subtly spicy sauce of brown sugar, garlic, fish sauce, and soy sauce.
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You'll want to slather this creamy blue cheese sauce on EVERYTHING.
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Get Roasted Shrimp Cocktail Recipe from Food Network
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Get Fish Maw Soup Recipe from Food Network
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Get Simple, Perfect Chili Recipe from Food Network
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Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
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Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.
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This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine.
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This recipe for homemade chicken and dumplings is comfort food at its best.