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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
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A basic version using a whole chicken.
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Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
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Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get "Express" Dobosch Torte Recipe from Food Network
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This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
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This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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Get Chocolate Chip-Cherry Cast-Iron Cookies Recipe from Food Network
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Get Lomi Lomi Salmon Recipe from Food Network
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Get No-Bake Banana Pudding Pie Recipe from Food Network
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Get Chocolate Scuffins Recipe from Food Network
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Shredded ranch chicken, mozzarella cheese, and Alfredo sauce are rolled up in lasagna noodles in this easy chicken lasagna roll recipe.