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Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
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Get Creamy Baked Pumpkin Risotto Recipe from Food Network
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Get Garden Risotto Recipe from Food Network
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Get Get Yo' Man Chicken Recipe from Food Network
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Get Braised Chicken Thighs and Legs with Tomato Recipe from Food Network
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
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Flavorful, fresh vegetables are baked together with olives, diced tomatoes, and goat cheese for this colorful and cozy side dish.
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Get Sweet and Tangy Orzo Salad Recipe from Food Network